Traeger Wood Pellet Grills

Traeger grills are built to give you the ultimate all-in-one outdoor cooking experience. Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib, hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With Traeger, your imagination is your only limitation.

Your Traeger does all the hard work so you don’t have to. Simply turn the Traeger on and the auto-start feature will automatically light the grill. After a few short minutes, you can select the desired cooking temperature, place your food on the grill, and then walk away. That’s right, rejoice in the freedom of being with family and friends while the Traeger does the work of cooking the best tasting food, every time.

The auger precisely controls the dispense rate for the pellets, keeping the temperature just right. The fan evenly distributes the heat and the smoke, so you will have consistent results every time.

The days of hovering over the grill, firefighting flare-ups and making sure that you don’t leave the dish on the “hot spot” for too long will be a distant memory. With Traeger, the most difficult part of your outdoor cooking will be making up stories about how you slaved over the grill to produce such magnificent results!

The Traeger Wood Pellet Grill is simple and safe to operate. When a Traeger is turned on, the igniter rod is activated, the auger begins to feed pellets into the firepot, and the draft induction fan feeds air into the firepot. The igniter rod glows red hot for the first four minutes of operation – just long enough to ignite the pellets in the firepot.

Traegers require standard household electric current (110 VAC), which powers the igniter rod, auger motor and draft induction fan.

To learn more, visit Traeger Wood Pellet Grills

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